Kitchen items are easily the most dreaded of all the things that must be packed before moving day. Cookware, utensils, and china are all delicate and irregularly shaped. Even if you’re the most organized packer, an overabundance of odds and ends can throw you off. Dishes must be packed carefully to avoid breakage, while oddly shaped items and larger appliances must be packed efficiently to maximize available space. In this blog, we have shared the most important kitchen packing hacks for everyone.
Going into your kitchen without a plan will undoubtedly result in frustration and mistakes. You can, however, make the entire kitchen packing process easier and more efficient. All it takes is a little creativity and forethought.
Here are some helpful kitchen packing tips for a stress-free relocation:
Before you start packing, make sure you have a plan in place to get everything in order. Then, review your belongings as you would any other room in the house and sort them into “keep” and “donate” piles.
This is the perfect time to lighten your load through your kitchen. Allow enough time to ensure that the only items you keep are those you’ll pack for your new home.
Donate any unwanted kitchen products to family, friends, or charitable organizations still in good condition.
It’s advisable to utilize various types and sizes of heavy-duty moving boxes, packing tape, packing paper, and labeling markers to protect your kitchen goods and speed in packing. In addition, investing in specialist dividers for stacking and packaging will make your task much more manageable.
Pick up some plastic wrap to keep all of the piled objects together and prevent them from shifting throughout the journey.
When it comes to packing goods for kitchenware, you’ll need more than you think. A family-sized kitchen, for example, would most likely require three extra-large boxes, five big boxes, ten medium-sized boxes, and five tiny boxes. You’ll also need three rolls of packing paper (about four to five pounds).
Remember that each kitchen is unique; you may want additional packing items, but these are the most important.
You may pack up every kitchen item in an attempt to be ahead of your packing, only to realize that you forgot to set aside any plates, knives, or spoons for the days leading up to your relocation. Set aside these regularly used goods, or make a list of the essentials you’ll need before and after you relocate.
Every member of the family should have their own set of utensils, cups, and plates. Set aside multiple bowls, as well as a dish towel, a sponge, dish soap, and any other cleaning supplies you’ll need. These things should be packed in a separate kitchen necessities box on moving day.
You’ll start packing when you’ve gathered everything you’ll need. Here’s how to deal with the various stuff in your kitchen:
Specialty dividers that fit into conventional boxes can be used to pack stemware and glasses. The divisions assist in keeping the glassware stable when transporting, but you should additionally wrap it in packing paper to preserve it even more. Make sure nothing is placed on top of these delicate goods since they won’t sustain any more weight.
To make the most of your space:
This job is best done using a medium or big box. Start by stacking the pans in size order (as if they were Russian Dolls) and making sure there are pieces of packing paper between them. Dish towels or packing paper can be stuffed inside the holes to protect the objects from moving around while being transported. Before packaging away from the glass lids, make sure to wrap them in packing paper.
Wrap serving tools and flatware in a tray and fasten it with plastic wrap before placing it flat in a box. The extra serving and cooking utensils can then be placed on top, covered in packing paper to prevent scratching and marring during shipment.
Roll each knife in packing paper and attach it to a rubber band. This will shield the knife blade from being injured or scratched by other things in the box. Always keep the edges on their sides, not facing up.
Begin by reorganizing the spice cabinet. Wrap all glass spice jars in packing paper and store them carefully in a compact box. After that, begin stocking the pantry. Check the expiration dates on the products and discard those out of date or that you no longer use. Donate any non-perishable food products you don’t plan on keeping.
Dry foods should be adequately sealed before being placed in canvas grocery bags or a medium-sized box. In a cooler, store all perishables from the pantry and refrigerator. Consider gifting perishable food goods to friends, relatives, or neighbors if you’re leaving out of state. These things may also be accepted as a contribution by some food banks.
Your appliances should be stored in their original cartons. Put your kitchen appliances in individual boxes and secure them with packing paper if you don’t have them. Unplug large appliances like a refrigerator or microwave, disconnect hoses, and close doors. The remainder will be handled by your moving company, which may even have particular boxes for certain things.
Packing your kitchen does not have to be challenging if you plan ahead of time and utilize the right supplies. With the following kitchen packing hacks, you’ll be able to ensure a smooth transition.
Cheap Movers Los Angeles has all of the necessary packing items to assist you in organizing and preparing your kitchen for your next relocation. We’ve got your back, whether you’re doing it yourself or hiring us to help with packing and moving.