You’ve hired a local moving company and packed most of your non-essential items, but because the pantry is part of the kitchen, it’s probably the last thing on your to-do list. Canned and dry food packing is straightforward, but it requires some thought: is it worth transporting? Are you trying to figure out how to pack pantry items for moving?
Here’s a checklist to help you decide which items to retain and which to toss:
Keep the following points in mind:
Cans of goods
Food in Vacuum-Sealed Containers (Cereal and Pasta)
Food that has been sealed in bags/packets (Cookies and Chips)
The condiment that has yet to be consumed
Dried spices are a type of spice that has been dried.
Zip-Lock Bags of Flour
Limit your grocery shopping a month before your move and start purging perishables from your fridge and pantry. Consume as much of what you already have on hand as possible, as well as all of your frozen meals if possible.
To avoid throwing anything out on moving day, develop a meal plan that makes the most of what you already have.
When it comes to pantry packing, your supply of canned soup is a great place to start. Canned goods have a long shelf life and come in easily transportable containers. To begin, gather all of your canned foods and place them in a sturdy box, being careful not to overcrowd them. Then, to divide the cans across many boxes, make a single layer of cans that fits firmly within the box and cover the extra space on top with lighter materials like paper plates, plastic cups, or aluminum foil boxes.
Boxed items, such as pasta and cereals, can be served with canned goods or on their own. To avoid spillage, empty the contents of any unsealed boxes into a glass jar or a plastic bag.
Glass jars and wine bottles are difficult to transport. The simplest method for preventing objects from shattering is to cushion the bottom of a moving box and create cell dividers for each bottle (similar to a wine crate). Then, before closing the box, double-check that all of the slots have been filled.
Despite the fact that the pantry is the last room to be packed, don’t get too used to it.
Should I accept, or should I donate?
The majority of pantry food that can be rescued is large and heavy, such as canned goods and food in glass jars. It takes time, labor, and truck space to transport them. These items may also leak or fracture within the truck, causing harm to adjacent boxes.
Calculate the cost of buying these pantry items, and then donate any leftovers to a food bank or a local shelter. At the same time, it’s charitable work and an attempt to save a sauce spill from ruining your mattress.
Your pantry and refrigerator are among the last locations in your house to get attention before a move. Between packing your belongings and cleaning your rooms, you must eat.
You begin to question if some items should be left behind while you pack up the rest of your belongings. For example, you spent money on frozen veggies, but you’re not sure if they’ll make it to your new house. If you’re unsure what meals to bring with you on your move, check out the list below! We’ll show you how to decide what to retain and what to discard, as well as how to properly pack everything.
Only transport edible food in its original containers on the travel to your new house. In most cases, nonperishable and unopened goods are the best choices; nevertheless, there are a few exceptions to the rule:
Foodstuffs in cans are, of course, the first item that springs to mind.
Transporting canned goods of any quantity should be OK. However, check expiration dates before packing them for your move; discard any cans nearing or have passed their expiration date. Everything else should be stuffed into the bag.
A few weeks before your move, request boxes from local grocery stores. Clients are frequently given complimentary goods in many stores. Use small or medium boxes to make it easier for you or your movers to lift them. In addition, canned goods fit tightly in grocery store boxes, ensuring that they don’t shift during shipping.
Condiments in non-glass containers, as well as unopened packaged or bagged meals
Transporting these pre-packaged commodities is simple. Stack them in their boxes or on top of empty containers side by side. You may also put them in canvas reusable shopping bags in your trunk until you arrive.
Don’t throw it away if you have an extensive spice collection or a lot of flour and sugar on hand. Instead, put them in the following order:
Unopened dry ingredient bags should be placed in cartons or plastic storage barrels.
Fill reusable kitchen storage containers with a variety of loose, unopened items.
Any spices that could open if they’re tilted should be taped.
Spice bottles can be used to fill space in boxes with canned foods, saving space and weight.
If you have an emergency food supply, bring it with you to your new residence. Place these items in crates or substantial plastic storage containers.
If you put your food on shelves in a handy place like the garage, have your movers cover the frames with industrial plastic wrap. This avoids the need to dismantle and reassemble the shelves.
Moving may be a stressful event, but it can be made less so with the correct preparation. You may plan your meals ahead of time so you won’t be concerned about what to eat after you’ve settled in. If you’re unsure how to pack pantry items for moving, this blog will be of assistance. More hints and suggestions may be found on our blogs.